Bioethanol Production

Ethanol can be produced from biomass by the hydrolysis and sugar fermentation processes. Biomass wastes contain a complex mixture of carbohydrate polymers from the plant cell walls known as cellulose, hemi cellulose and lignin. In order to produce sugars from the biomass, the biomass is pre-treated with acids or enzymes in order to reduce the size of the feedstock and to open up the plant structure. The cellulose and the hemi cellulose portions are broken down (hydrolysed) by enzymes or dilute acids into sucrose sugar that is then fermented into ethanol. The lignin which is also present in the biomass is normally used as a fuel for the ethanol production plants boilers. There are three principle methods of extracting sugars from biomass. These are concentrated acid hydrolysis, dilute acid hydrolysis and enzymatic hydrolysis.

Concentrated Acid Hydrolysis Process
The Arkanol process works by adding 70-77% sulphuric acid to the biomass that has been dried to a 10% moisture content. The acid is added in the ratio of 1.25 acid to 1 biomass and the temperature is controlled to 50C. Water is then added to dilute the acid to 20-30% and the mixture is again heated to 100C for 1 hour. The gel produced from this mixture is then pressed to release an acid sugar mixture and a chromatographic column is used to separate the acid and sugar mixture.
Dilute Acid Hydrolysis
The dilute acid hydrolysis process is one of the oldest, simplest and most efficient methods of producing ethanol from biomass. Dilute acid is used to hydrolyse the biomass to sucrose. The first stage uses 0.7% sulphuric acid at 190C to hydrolyse the hemi cellulose present in the biomass. The second stage is optimised to yield the more resistant cellulose fraction. This is achieved by using 0.4% sulphuric acid at 215C.The liquid hydrolates are then neutralised and recovered from the process.
Enzymatic Hydrolysis
Instead of using acid to hydrolyse the biomass into sucrose, we can use enzymes to break down the biomass in a similar way. However this process is very expensive and is still in its early stages of development.
Dry Milling Process
The dry milling process involves cleaning and breaking down the corn kernel into fine particles using a hammer mill process. This creates a powder with a course flour type consistency. The powder contains the corn germ, starch and fibre. In order to produce a sugar solution the mixture is then hydrolysed or broken down into sucrose sugars using enzymes or a dilute acid. The mixture is then cooled and yeast is added in order to ferment the mixture into ethanol. The dry milling process is normally used in factories producing less than 50 million gallons of ethanol every Year.
Sugar Fermentation Process
The hydrolysis process breaks down the cellulostic part of the biomass or corn into sugar solutions that can then be fermented into ethanol. Yeast is added to the solution, which is then heated. The yeast contains an enzyme called invertase, which acts as a catalyst and helps to convert the sucrose sugars into glucose and fructose (both C6H12O6).The fructose and glucose sugars then react with another enzyme called zymase, which is also contained in the yeast to produce ethanol and carbon dioxide. The fermentation process takes around three days to complete and is carried out at a temperature of between 250C and 300C.

Fractional Distillation Process
The ethanol, which is produced from the fermentation process, still contains a significant quantity of water, which must be removed. This is achieved by using the fractional distillation process. The distillation process works by boiling the water and ethanol mixture. Since ethanol has a lower boiling point (78.3C) compared to that of water (100C), the ethanol turns into the vapour state before the water and can be condensed and separated.